My Niece's Cooking Lesson

My beautiful niece recently mentioned to me that she wanted cooking lessons.  She is now an adult and on her own with a daughter and busy schedule. When she made the request I said to myself, “Oh my goodness!” because I was thinking of my own elders (mom, aunts, grandmothers) and how they THREW down in the kitchen.

From scratch.

No cookbooks in sight.

I learned to cook by helping and observation. I remember fondly my childhood summers spent in Virginia at my grandparents.  I have a huge extended family (my mom is one of thirteen) so the kitchen was always bustling with activity. I remember helping my grandmother to snap string beans. I LOVED it. I remember trying to find the sharpest knife to peel potatoes. My dear grandmother made the BEST fried potatoes and onions, hands down. Fried apples, mackerel and salmon cakes? Go on and sit down. I grew up in a generation where children were “seen and not heard”. So as a kid, being allowed to hang around the kitchen was a treat.

I am chuckling to myself because I am now the “next generation” who is considered someone’s “elder”.  This is a serious example of “stepping up to the plate”, no pun intended.

Titus 2:3-5 instructs us to teach the younger women, by example and by training.

I am thankful to God for using my niece to be a reminder to me. Although I did not see myself as being “fit” to teach, there are lessons that she wanted to learn.

There were certain dishes that my niece liked so I picked one of those to start with for her lesson on yesterday.

No Boil Lasagna

Two boxes of Lasagna

About 1.5 – 2 pounds ground turkey

2 (26 ounce) jars of spaghetti sauce

Small onion, chopped

1 tablespoon garlic

10 ounce box frozen spinach

32 ounces ricotta cheese

8 ounce bag shredded mozzarella cheese

8 ounce bag shredded cheddar cheese

Egg

½ cup grated parmesan cheese

Seasonings (Salt, pepper, seasoned salt, oregano, etc)

Preheat oven to 350 degrees.

In small saucepan, prepare spinach as directed.

In stockpot, sauté chopped onion and garlic in a little oil until translucent. Add ground turkey and seasonings. Brown the ground turkey. Add the spaghetti sauce. Simmer.

Put the ricotta cheese in a bowl. Mix with an egg, seasonings and parmesan cheese. Add spinach. Mix well.

Grease the bottom of a roaster pan. (A 9 x 12 baking pan is too small) Spread about a cup of spaghetti sauce on bottom of pan. Take some uncooked lasagna noodles and lay at the bottom of pan. Spread some ricotta cheese mixture across the noodles. Spoon spaghetti sauce over the noodles. Sprinkle some of the mozzarella cheese and cheddar cheese over the sauce.  Layer more lasagna noodles. Repeat until you use all of your ingredients.

Put about a cup of water in the spaghetti jar, then pour this around the edges of the lasagna then top. (This extra water is what cooks the lasagna)

Cover the pan tightly with aluminum foil.

Bake for 45 minutes.

Take off foil and finish baking for another 15 minutes.

Enjoy.

My family went IN on the lasagna so I did not get a chance to take a picture of it. Smiles.