So I was
inspired by a healthy salad at a fast food restaurant!
I love the
mandarin chicken salad at Wendy’s! When my brother went to pick one up for me
when I was in Virginia the other week, he came back with an apple pecan salad
instead. I was disappointed to find out that it was not on the menu there. I
believe that it is discontinued. Anyhow I tried the apple pecan chicken salad and loved
it! I grabbed it for lunch twice when I returned home and then decided to pick
up items to make my own at home, with or without the chicken. Here is the
recipe for a single serving:
Bowl of Spring
mix salad greens
¼ to ½ chopped
apple
Glazed
pecans (about two tablespoons)
Craisins (about
two tablespoons)
Crumbled
Bleu cheese
Raspberry
Pomegranate dressing
Note:
Beware of caloric intake from the glazed pecans, craisins and cheese. In other
words, go lightly.
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